VEG APPETIZER
NON VEG APPETIZER
All Natural and antibiotic and hormone free chicken
SALADS
TANDOORI WINGS
All wings are gluten-free. All Natural and antibiotic and hormone free chicken
INDO CHINESE
TANDOORI
Clay Oven Kebabs & Tikka GF. All Tandoori Kabob are Gluten Free. Served with onions and tandoori chutney. All Natural and antibiotic and hormone free chicken
TIKKA MASALA SAUCE CURRIES
All Curries are Gluten-Free. Served with Basmati Rice. We use avocado oil and all-natural, antibiotic- and hormone-free chicken.
CLASSIC CURRIES
Plain curries are regular curries which are made with a base of ginger garlic onion tomato with fresh ground & whole spices. They can be enjoyed with rice, bread or broth. All curries are Gluten-Free. Served w. basmati rice. We use avocado oil and all-natural, antibiotic- and hormone-free chicken.
KORMA CURRIES
"Korma" is a type of curry which is considered royal in India and therefore has name "Shahi" because of it's rich ingredients in cream and rich spices. It is made to milder side because of its cream content and can be enjoyed with rice, bread or broth. All curries are Gluten-Free. Served w. basmati rice. We use avocado oil and all-natural, antibiotic- and hormone-free chicken.
VINDALOO CURRIES
Vindaloo in an Indian curry dish, which is originally from Goa. The main ingredients in these type of curries are sweet and sour sauce with tangy and blend of hot chilis and spices, therefore it is always on the hotter side. Vindaloo can be enjoyed with both rice and bread. All curries are gluten-free. Served w. basmati rice. We use avocado oil and all-natural, antibiotic- and hormone-free chicken.
KADAI CURRIES
"Kadai" is a type of curry which is cooked in small wok. The main ingredients are green pepper, tomatoes, onions, and green chillis in Pakistan & North India with a thick gravy. It is preferred with bread, but can be enjoyed with rice and bread. All curries are gluten-free. Served w. basmati rice. We use avocado oil and all-natural, antibiotic- and hormone-free chicken.
SAAG CURRIES (SPINACH)
Spinach is used as agravy in many curries,being the main green vegetable in Indian cooking. We prepare these dish by slightly grinding the spinach and cooking it with fresh ginger, garlic, onion and whole spices and it can be enjoyed with rice, bread or both. All curries are gluten-free. Served w. basmati rice. We use avocado oil and all-natural, antibiotic- and hormone-free chicken.
VEGAN CURRIES
All curries are gluten free. Served w. basmati rice. And all curries are made with avocado oil.
VEGETARIAN CURRIES
Gluten-Free. Served w. basmati rice. And all curries are made with avocado oil.
NON VEGETARIAN AROMATIC BIRYANI
We use avocado oil and all-natural, antibiotic- and hormone-free chicken.
VEGETARIAN AROMATIC BIRYANI
And all biryanis are made with avocado oil.
AROMATIC RICE / PULAO
SOUPS
KIDS MENU
WHOLE-WHEAT INDIAN BREADS
LEAVENED INDIAN BREADS
PART TRAY MENU
Serves 4 to 8 people